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Friday, October 30, 2009

Pumpkin Carving Tips

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I love to carve pumpkins at Halloween. These are a few tips that I think are helpful for carving the perfect pumpkin.

Choosing a Pumpkin
- watch out for pumpkins that are heavy, have wobbly stems, have punctures or bruises, or a weak bottom. These could be rotten or damaged and will decay faster.

Tools
- a poker for tracing a pattern (a thumbtack will work but a nail or metal skewer is better)
- a scraper to clean out guts
- a small and large saw

Preparation
- use the scraper to make the inside walls smooth
- scrape the side you're going to carve until it's about an inch thick

Template
- tape or tack the template to the pumpkin
- poke holes along the lines about half way through the pumpkin wall
- the closer the wholes the easier it will be to follow with the saw
- when the template is transferred rub flour into the holes so they stand out and wipe the skin clean

Carving
- don't cut, saw
-
hold saw like a pencil and cut straight through
- start in the center of the design and with the smaller pieces
- a carved pumpkin can last from 1 day to 1 week

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Sunday, October 11, 2009

The Meaning of Canadian Thanksgiving

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I realized the other day that I knew more about the history of American Thanksgiving then the Canadian version. So I looked it up on wiki.

Apparently, the reason for giving thanks changed throughout the years depending on what the event was at the time. It started with Martin Frobisher who celebrated safely returning home after exploring the Pacific Ocean. At the same time, Samuel de Champlain arrived with French settlers and they gave thanks for their own reasons. Later, people gave thanks after various wars ended. But mainly Thanksgiving is a time for people to give thanks at the end of the harvest season. Canadian Parliament defines it as . . . . "A Day of General Thanksgiving to Almighty God for the bountiful harvest with which Canada has been blessed … to be observed on the 2nd Monday in October".


So now I know. I used to celebrate Thanksgiving as just "Turkey Day" because I didn't like that people celebrated the pilgrims taking away land from the First Nations people (I don't think that's something we should be proud of and I think it's offensive to indigenous people). But now I know that it isn't so much about that. Thanksgiving is really just a time to be thankful for our fortunes, family, and health. I've been told that my whole life ... I'm just actually realizing it now.


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Monday, October 5, 2009

Sexy Beer

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Bavarian Brewery Claims to Spice Up Sex Lives With a New Erotic Beer
By JOSIE COX September 14, 2009

Jürgen Hopf fits the stereotype of a Bavarian beer-maker, with his traditional felt hat, rosy cheeks, and proudly protruding beer-belly. But Hopf has given Germany's favorite drink an unlikely twist, creating libido-enhancing beer.

And the potion which he created almost seven years ago, has gone from strength to strength. Sales of the bottles adorned with a picture of a woman removing her top now make up more than a tenth of all the beer brewed in his village.



But his invention came about by chance, Hopf says. "I work at a brewery where all the processes are automated. One night though, the system failed and I was called up to try and fix it as I live just over the road," he told SPIEGEL ONLINE. "It was the middle of the night and there wasn't a soul in sight so I crossed the road wearing just my little boxer shorts and slippers."

What happened next is something which Hopf describes as pure magic. When he entered the brewery the machine was completely broken and couldn't be restarted. Semi-naked with no sleeves to role up, he picked up a large stick and started stirring the soupy brew by hand. "I suddenly felt strange and I knew that this beer would be different from any beer we had ever made before," he recalls.

Sure enough, two months later, the beer brewed that night back in 2002, had become somewhat of a local legend. Anyone in the village of Schönbrunn -- a settlement of 1,400 in the heart of the Fichtelgebirge Mountains in Bavaria -- who tried the beverage, reported a drastically increased libido. "Everyone I asked told me that they had not watched TV in the weeks," Hopf chuckles, "instead they had went straight to the bedroom with no time to spare!"

Hopf produced his "Erotic Beer" in ever larger batches. But each bottle is still brewed manually in the middle of the night by the 53-year-old brewmaster, who dresses in nothing but a scant, traditional Bavarian loin-cloth when making his beer.

Today, his brainchild has become one of the most successful products in the small village, which relies on agriculture and is home to only a few family owned businesses.

Although beer is commonly believed to lower a man's fertility, other companies -- such as the German biggest erotic store chain Beate Uhse -- have also tried their hand at marketing libido-enhancing versions of Germany's favorite drink. The "Popp-Bier," German slang for "F*@# Beer," with 4.8 percent alcohol content, hit the shelves in 2007 but was snubbed for its stiff price of almost €10 for a standard bottle.

Hopf's "Erotic Beer," on the other hand, was an instant hit when it was unveiled at an international beer fair in Milan, Italy, in 2002. "The Italian machos were absolutely crazy about it," recalls Hopf, whose name is almost the German translation of the English word for hops -- the flower used in the production of beer.
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